Melt the chocolate and the butter together in a bowl. Let the parchment go up the sides of the tin a little as this will help you take it out of the pan when it sets. Line a 20cm by 20cm (8 inches by 8 inches) baking tin or dish and line it with baking parchment. The first part involves melting the chocolate and butter and combining it with the rest of the ingredients and the second part is putting it in the fridge to firm up. Quick overview of making this easy Chocolate fudge recipe butter – a small amount of butter has been added to prevent the fudge from becoming super solid.vanilla extract – Adds a nice little bit of vanilla flavour and works to enhance the other flavours in this recipe.It’s used a lot in puddings, desserts and confectionery. It’s also been sweetened and is thick and creamy in colour. sweetened condensed milk – this comes in a tin if you’ve not used it before and it’s basically milk that has had about 60% of its moisture content removed.Milk chocolate doesn’t have a strong enough flavour to make a good chocolate fudge so don’t be tempted to use that. Dark chocolate is best but not any darker than a 70% cocoa solid version. chocolate – use a chocolate that you love the flavour of.It’s a little unbelievable that this delicious fudge can contain so few things and be as lovely it is. What’s in this 4 ingredient chocolate fudge recipe? Makes a lovely, homemade gift for someone.Unlike old fashioned traditional fudge, you do not need a sugar thermometer to work out when the mix has reached the ‘soft ball stage’ making this a good recipe to use if you are not confident in doing that.The recipe uses easy to find ingredients.
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The gorgeous chocolate fudge is soft, smooth and will melt in your mouth, (and probably on your fingers □ ).The finished fudge is full of chocolate flavour.Easy to make and requires only one bowl so it doesn’t create much clearing up afterwards.Why you’ll love about this easy Chocolate Fudge recipe
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This recipe is really easy and straightforward to make. This is essentially a kind of cheat’s fudge as there is no messing about with sugar syrups, no need for a sugar thermometer and no frantic beating involved.